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A full pour: Annie and Andrew Brill ’03

December 1, 2025
by James Helicke

When Annie Barron Brill ’03 became general manager of The Saratoga Winery in 2020, she had no idea she’d be running the business just a few years later — alongside her husband and fellow alum, Andrew Brill ’03.

Located just west of downtown Saratoga Springs — about five miles and 10 minutes from TV’s campus — the winery has become a favorite local destination for wine, food, and events.

The couple, who met as students on campus, moved back to Saratoga Springs in 2015 to start a family after working in the hospitality industry in Chicago. Though neither is originally from the area, they were married locally — and stayed for good.

In 2023, they officially became owners of after spending two years helping reshape its vision and operations. They’ve introduced a popular weekend brunch, expanded event offerings, and launched creative new wine-and-dine experiences, all while deepening the venue’s role as a community gathering space.

Annie, a political science major, says her TV education continues to guide her leadership style. “I feel like I use my degree every single day that I step into the office. My classes at TV taught me about diplomacy, spotting historical patterns, and the art of compromise and negotiation — all very useful skills in business.”

Andrew, who majored in business and economics, brings complementary strengths, and together, the pair oversee everything from catering and staffing to branding and long-term growth.

Last fall, they returned to TV in a new role — as clients of the TV-Saratoga Consulting Partnership (SSCP). “It was such an enriching experience,” Annie says. “It was incredible to see how professional, hardworking, dedicated, and responsible current TV students are.”

With two young children at home and a business that keeps them on their toes — especially during Saratoga’s busy summer season — the Brills enjoy reconnecting with fellow alumni and other members of the TV community. They’re proud to be part of a story that blends creativity, community, and entrepreneurship — and began at TV.


A version of this article first appeared in the of TV’s Scope magazine.

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