Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, MARCH 30
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
PASTA FAGIOLE SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 31
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
CHICKEN AND DUMPLING SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 1
CHICKEN NOODLE SOUP OR CREAMY TOMATO BISQUE (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 2
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
QUINOA SWEET POTATO CHILI WTITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 3
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, APRIL 6
MINESTRONE SOUP OR SOUTHWESTERN CORN CHOWDER
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 7
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
CHICKEN AND DUMPLING SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 8
CARROT GINGER SOUP (GF-VEGETARIAN)
SPLIT PEA SOUP WITH HAM (GF)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 9
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CHICKEN AND SAUSAGE GUMBO
QUNIOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 10
LASAGNE SOUP WITH PORK SAUSAGE
SOUP OF THE DAY-CHECK MONITOR FOR TODAY'S SELECTION
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MARCH 30
TORTELINNI PASTA ALFREDO: CHEESE FILLED TORTELINNI TOSSED WITH CREAMY ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN AND STEAMED BROCCOLI FLORETS (VEGETARIAN OPTION WITHOUT CHICKEN) SERVED WITH GARLIC KNOTS
TUESDAY, MARCH 31
GRILLED ANGUS BEEF SLIDERS (3 PER ORDER): GRILLED ANGUS BEEF SLIDERS TOPPED WITH CHOICE OF AMERICAN OR CHEDDAR CHEESE, LETTUCE, TOMATO, HOMEMADE BACON-ONION JAM AND A SECRET SLIDER SLAM SAUCE SERVED ON BRIOCHE SLIDER ROLLS WITH A SIDE OF TATER TOTS
WEDNESDAY, APRIL 1
SESAME-GINGER CHICKEN: TEMPURA CHICKEN OR MEATLESS VEGETARIAN CHICKEN TOSSED IN A SESAME-GINGER SAUCE WITH TOASTED SESASME SEEDS AND SCALLIONS SERVED ON STSIR FRIED BROWN RICE WITH VEGGIES AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE ON THE SIDE
THURSDAY, APRIL 2
BRUNCH FOR LUNCH: CHOICE OF BELGIAN WAFFLES OR CINNAMON DUSTED FRENCH TOAST STICKS, TOPPED WITH WARM BERRY COMPOTE AND WHIPPED CREAM, MAPLE SYRUP, APPLE WOOD SMOKED BACON AND MAPLE SAUSAGE LINKS AND HOMEFRIES (MIX AND MATCH)
FRIDAY, APRIL 3
LEMON AND HERB MARINATED AND GRILLED SALMON SERVED WITH ROASTED SPRING ASPARAGUS, AND RAINBOW FINGERLING POTATOES AND A CREAMY LOBSTER-WHITE WINE SAUCE
MONDAY, APRIL 6
MONTE CRISTO SANDWICH: BAKED FRENCH TOAST WITH BLACK FOREST HAM, SWISS CHEESE AND DIJON MUSTARD SERVED WITH SWEET POTATO FRENCH FRIES AND A RASPBERRY MELBA SAUCE ON THE SIDE
TUESDAY, APRIL 7
BBQ PULLED PORK SLIDERS: PORK COOKED LOW AND SLOW THEN SHREDDED AND TOSSED IN A SWEET AND TANGY BBQ SAUCE SERVED ON WARM PRETZEL SLIDER ROLLS (3 PER ORDER) WITH A SIDE OF ONION RINGS AND CREAMY COLE SLAW
WEDNESDAY, APRIL 8
SPA DIM SUM PLATTER: AN ARRAY OF CHINESE APPETIZERS: STEAMED CHICKEN & VEGETABLE DUMPLINGS, CRISPY CRAB RANGOONS, VEGETABLE EGG ROLLS, COCONUT SHRIMP, AND PORK POT STICKERS TOSSED IN TERYIAKI SAUCE WITH SWEET AND SOUR SAUCE ON THE SIDE
THURSDAY, APRIL 9
BEEF AND LAMB GYRO: THINLY SLICED HALAL BEEF AND LAMB SERVED ON A WARM PITA WITH ROASTED VEGETABLE COUS-COUS SALAD, HOMEMADE CUCUMBER-FETA TZATZIKI SAUCE AND FALAFEL
FRIDAY, APRIL 10
PASTA BAR: PENNE PASTA WITH A CHOICE OF SAUCES AND TOPPINGS
CHOICE OF SAUCES: VODKA TOMATO CREAM SAUCE OR PESTO ALFREDO SAUCE
TOPPINGS: GRILLED CHICKEN, GARLIC SHRIMP, BROCCOLI FLORETS, AND BACON
SERVED WITH CHEESEY GARLIC BREAD
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.